Autumn Menu 2011

Items are priced to serve 10

Passed Appetizers

Beef Tenderloin on Mini Bun with Horseradish Crème Fraiche $48.00

Miniature Grilled Cheese with Mascarpone & Wild Mushrooms $27.00

Miniature Grilled Cheese with Mascarpone & Crab $28.00

Mini Panini with Serrano Ham and Manchego Cheese $27.00

Grilled Chicken and Shrimp Spring Roll with Sweet and Spicy Dipping Sauce $27.00

Fresh Veggie Spring Roll with Sweet and Spicy Dipping Sauce $19.00

Sundried Tomato, Basil and Fresh Mozzarella Brushetta $17.00

Asparagus and Crepe Roulade with Lemon Aioli $18.00

Potato Blini with Smoke Salmon Crème Fraiche and Beet Pearls $28.00

Potato Blini with Roast Eggplant “Caviar” $27.00

Grilled Lamb Chop “Lollipops” with Mint Pesto $48.00

Pork Tenderloin on Toast with Endive Marmalade $38.00

Soup Shooters

Asparagus $14.00

Wild Mushroom $15.00

Chilled Pea and Mint $13.00

Platters

Collection of Fresh Vegetables, Olives, Pickles, and Relishes $37.00

Collection of Artisan Cheese with Toasted Baguette $76.00

Roast Beet and Goat Cheese Terrine $48.00

Country Style Pate with Baguette, Whole Grain Mustard and Cornichons $74.00

Sweets

Orange Scented and Honey Olive Oil Cake $19.00

Dark Chocolate Brownie $20.00

Lemon Panna Cotta with Berry Compote $18.00

email: david@davidvlach.com

Phone: 612.217.1631